Top of the Rock Restaurant and Brewery Menu

The menu at Top of the Rock Restaurant and Brewery offers a relaxed and approachable selection that complements its inviting mountain setting. You’ll find a balanced mix of casual bites and hearty dishes, designed to enjoy alongside thoughtfully crafted drinks in a welcoming atmosphere.

Guests often gather here for both lunch and dinner, whether settling in for comfort food like Beer Battered Fish & Chips or sharing a round of Brewery Nachos with friends. The variety covers everything from satisfying sandwiches and creative pizzas to standout entrees such as Shrimp & Grits and the popular Hawaiian Ribeye. Meanwhile, those seeking lighter options can choose from fresh side salads or classic appetizers like Spinach & Artichoke Dip and Bavarian Pretzels.

The beverage offerings are designed to complement the meal and the scenic views, featuring local brews including their well-liked IPA and curated wine selections. Beer flights invite guests to sample a range of flavors, making it easy to explore the brewery’s craft in a relaxed setting.

Whether dining with family or friends, the menu encourages easygoing enjoyment—meals that are filling but never fussy, perfect for unwinding while taking in the surroundings. From kids’ choices like Mac and Cheese to more refined options, the menu supports a variety of tastes and occasions, reflecting the restaurant’s comfortable and approachable vibe.